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Gluten Free Bakery & Market

4747 Nicollet Ave S, Minneapolis, MN 55419
(612) 825-6680

Hours M - Sat 10 to 7; Sun noon to 5

gluten free bakery in minneapolis, MN, offers gluten free bread for those eating gluten free foods, diabetic foods, low carb foods, gfcf diet

Our retail store is located on the NE corner of 48th St and Nicollet Ave in South Minneapolis. Click on the store image or caption to find out what gluten free foods we sell.

We specialize in baked goods that are both gluten and casein free for those on a GFCF diet. Our breads are not only gluten free but also dairy-free, egg-free, and vegan!

out online store features gluten free, casein free, dairy free foods for people with celiac disease, autism, and/or food allergies.  We have gluten free bread that is gfcf

 We've had so many requests for our bread and bakery goodies from out-of-state customers we decided to build an online store to feature not only our gluten free baked goods but also many selections addressing multiple food allergies such as casein, corn, dairy, egg, gluten, peanut, tree nuts, yeast, and wheat.

Click on image or caption to go shopping or browse.

nutritiona is important for those with celiac disease, autism, diabetes, or the food allergies.  Low carb foods and gluten free foods are an important step towards healthy food choices.

 We created Madwoman because there is very little available in healthy, low-carb, nutritious gluten-free food. We make Real Food!

Why is Real Food important to your health?

our gluten free bakery has a wide selection of gluten free cakes for everyday use or special occassions.  We make gluten free birthday cakes and gluten free wedding cakes.  They can also be made gfcf.

Madwoman creates cakes for special occasions or everyday treats. We usually have 8-inch and 6-inch gluten free cakes available in our display freezer. Custom cakes may be ordered by calling the store at (612) 825-6680 or filling out an online cake order form.

Take a look at some of the creations our cake decorator has made. Remember our cakes are also low carb for diabetics.

living a gluten free lifestyle is becoming more common.  Gluten is the protein in wheat, rye, and barley.

 Many people wonder why there are so many people living a gluten free lifestyle. What is happening to our bodies? Let us give you our insight on this issue.

What are your questions on gluten free, casein free, diabetic foods, low carb foods, gluten free ingredients for baking

 Here's some questions that are commonly asked. If you have a question for us, please send us an email on the Contact Us page.

Many restaurants are looking for a consultant on gluten free recipe options

As customer demand grows, more and more restaurants are starting to offer gluten-free options those with Celiac Disease or gluten intolerance.

We can help with training, proper kitchen procedures, and ingredient substitutions to insure the food is safe and free of gluten contamination.

gluten free is a good topic for discussions.  We are gluten free experts.

 Helping others live a gluten-free lifestyle is important to us. We know, from first-hand experience, that the trial and error method can be very frustrating. We love to share our experience and knowledge with others.

We have spoken to groups interested in a diet for those with Celiac Disease, gluten intolerance, food sensitivities, food allergies, diabetes, autism, ADHD, Lyme Disease, Fibromyalgia, Multiple Sclerosis, arthritis, and other autoimmune diseases.

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gluten free bakery in minneapolis, MN, offers gluten free bread for those eating gluten free foods, diabetic foods, low carb foods, gfcf diet
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