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Gluten Free Bakery & Market
4747 Nicollet Ave S, Minneapolis,
MN 55419 (612) 825-6680
Hours M - Sat 10 to 7; Sun
noon to 5
Our retail store is located on
the NE corner of 48th St and Nicollet Ave in
South Minneapolis.
Click on the store image or caption to find out
what gluten free foods we sell.
We specialize
in baked goods that are both gluten and casein
free for those on a GFCF diet. Our breads are
not only gluten free but also dairy-free, egg-free,
and vegan!
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We've had so many requests
for our bread and bakery goodies from out-of-state
customers
we decided to build an online store to feature
not only our gluten free baked goods but also
many selections addressing multiple food allergies
such as casein, corn, dairy, egg, gluten, peanut,
tree nuts, yeast, and wheat.
Click on image or
caption to go shopping
or browse.
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We created Madwoman because there is
very little available in healthy, low-carb, nutritious
gluten-free food. We make Real Food!
Why is Real Food important to
your health?
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Madwoman creates cakes for special
occasions or everyday treats. We usually have
8-inch and
6-inch gluten free cakes available in our display
freezer. Custom cakes may be ordered by calling
the store
at (612) 825-6680 or filling out an online
cake order form.
Take a look at some of the creations
our cake decorator
has
made. Remember our cakes are also low carb
for diabetics.
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Many people wonder why there are so
many people living a gluten free lifestyle. What
is happening to our bodies? Let us give you our
insight on this issue.
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Here's some questions that are commonly
asked. If you have a question for us, please
send us an email on the Contact
Us page.
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As customer demand grows, more
and more restaurants are starting to offer gluten-free
options those with Celiac Disease or gluten intolerance.
We can help with training, proper
kitchen procedures, and ingredient substitutions
to insure the food is safe and free of gluten
contamination.
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Helping others live a gluten-free
lifestyle is important to us. We know, from first-hand
experience, that the trial and error method can
be very frustrating. We love to share our experience
and knowledge with others.
We have spoken to
groups interested in a diet for those with
Celiac Disease, gluten
intolerance, food sensitivities, food allergies,
diabetes, autism, ADHD, Lyme Disease, Fibromyalgia,
Multiple
Sclerosis,
arthritis, and other autoimmune diseases.
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